Ready-To-Brew Recipes

Out of the box, we want you to be able to brew your favourite coffee capsules right away. We developed 10 different Ready-To-Brew recipes that work with different capsules, roasts, and coffees. One way to explore the recipes is to brew the same coffee capsule using two or three different recipes to see how the character of the cup changes.

Recipe Name	Description	Coffee Output	Brew Temperature
Bloom & Brew	The Morning Machine’s flagship recipe has a built-in Bloom stage (pre-wet/infusion) before the brew, giving you a stronger cup of coffee. There will be a 10-second pause during the Bloom stage.	30g	90C
Short Dark Roast	A recipe for short, espresso-style coffees. This recipe is suitable for coffees which are medium-dark roasted. When you brew with this recipe, you can expect a syrupy mouthfeel in your cup.	30g	92C
Short Light Roast	A recipe for short, espresso-style coffees. This recipe is suitable for coffees which are lightly roasted. These coffees are tea-like in body and showcase nuanced aromatics and flavour.	30g	96C
Long Dark Roast	A recipe for a long black coffee, suitable for coffees which are medium-dark roasted. Use this recipe if the capsule is indicated to be enjoyed as a lungo or long coffee.	80g	90C
Long Light Roast	A recipe for a long black coffee, suitable for coffees which are lightly roasted. Use this recipe if the capsule is indicated to be enjoyed as a lungo or long coffee.	100g	96C
Classic	The most versatile coffee recipe to brew coffees from different origins or roast styles. Literally, it’s the perfect shot of coffee.	40g	95C
Short For Milk	A recipe that gives you just the right amount of espresso, to be enjoyed with some milk. Perfect for lattes and cappuccinos.	30g	92C
Mini Filter Brew	A recipe unlike any other. It introduces a 25g water bypass in the brewing, giving you a taste experience like a cup of filter coffee.	50g coffee, 25g by-pass water	94C
Kyoto-style Drip	A slow brew recipe if you like to enjoy your coffee over ice. Brew the recipe then add some ice cubes to your cup right after.	100g	75C
Ceremony	Inspired by the Ethiopian Coffee Ceremony, this recipe is in between an espresso and a lungo-type beverage. Perfect for medium to light-roasted coffees.	80g	94C